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The Cuisine

A fantastic culinary cruise designed with your personal preferences in mind, professionally executed and beautifully presented by a trained chef with years of experience provisioning and cooking on board yachts in the Caribbean and the Mediterranean Seas.

All of our meals are prepared with the emphasis on fresh.

We take advantage of the ocean’s bounty, the favorable spice trade, and check in with the ‘coconut telegraph’ to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Sea Chateau. We guarantee you won’t go hungry.

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BREAKFAST

Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary’s and Mimosas are also available.

Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.

Egg Scramble: Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.

Captain’s Egg Burrito: Over easy egg with sour cream, cheese, onions, tomatoes, and salsa (egg can be served to your liking upon request).

Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa. Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.

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APPETIZERS

Ahi Nachos: wonton chips topped with mango salsa, and Ahi tuna.

Bruschetta: fresh tomatoes tossed with red onions, basil, olive oil, and balsamic vinegar served with crispy baguette slices.

Crab Cakes: served a top a bed of lettuce then drizzled with a creamy, spicy, sauce.

Smoked Gouda and Sun-Dried Tomato Quesadillas: sun-dried tomato tortillas filled with smoked gouda, onions, and sun-dried tomatoes.

Shrimp Tacos: mini shrimp tacos with cabbage and tomatoes then drizzled with our secret sour cream sauce.

Cheese Platter: Accompanied with olive tepanade and crackers.

Homemade Guacamole and Salsa with Chips.

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LUNCH

Caesar Salad Wrap: Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.

Fish Tacos: Fish of the day a top a flour tortilla, Alan’s black beans, sour cream, tomatoes, onions, and jalapenos.

Deli Sandwiches: Choice of meat and cheese with all the fixin’s on homemade ciabatta bread.

Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.

Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.

Hot dogs: Served with Meme’s famous coleslaw and all the fixin’s.

Shrimp Louie Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.

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DINNER

Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.

Salmon Salad: Served on top of a deliciously fresh salad with craisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and almonds tossed with raspberry balsamic vinaigrette.

Kabobs: chicken and shrimp kabobs with fresh veggies served over white rice.

Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.

Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.

Fish Tostado: Fish of the day served over black beans, cabbage, and topped with homemade pineapple salsa.

Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.

Shrimp Scampi: sautéed with butter and garlic then tossed with linguini pasta.

Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.

Seared Scallops: Served with parmesan risotto and roasted veggies.

  • Lisa Kennedy Review

    “Byron and Heather were perfect hosts! He is so knowledgable about the area and Heather is a great cook. I would definitely love to go on another cruise.”

    Lisa Kennedy
    April 2017
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    “Thank you so much for a wonderful Thanksgiving and another fantastic family vacation. The food was amazing! And the girls picked up kneeboarding so quickly! We’ll have to see how they do at wakeboarding next time. We are all so grateful for these wonderful family trips and your kindness and patience with the little ones. It was so relaxing and the views and sunsets were spectacular. Thanks again”

    The Colman's
    November 2015
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    “This was the perfect first experience in the BVI’s. Your knowledge of the islands, hospitality & the amazing cuisine complemented the beautiful views & the amazing waters. We look forward to being able to share this experience again in the future with more friends & family. Cheers and many thanks.”

    The Gammichia Family
    June 2015
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    “The ultimate family vacation!! We were never bored! The fishing, water sports, the sailing, the relaxation, the Caribbean Showers, and the amazing food were a few of the highlights! Your attention to detail, from planning the perfect itinerary for us, to the special touches and constant attention you gave us, was spectacular! Thank you!”

    Pelose Family
    December 2012