A fantastic culinary cruise designed with your personal preferences in mind, professionally executed and beautifully presented by a trained chef with years of experience provisioning and cooking on board yachts in the Caribbean.
All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean’s bounty, the favorable spice trade, and check in with the ‘coconut telegraph’ to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Sea Chateau. We guarantee you won’t go hungry.
All served with fresh fruit platter, assorted baked goods, yogurt and granola, juices, and coffee.
Cinnamon and blueberry baked French toast
Eggs Florentine with fresh local fruit
Country-Style omelette made to order
Smoked salmon eggs Benedict
Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits
Hors d' oeuvre
Assorted cheese platter
Red wine cherry tomato braised bruschetta
Prosciutto and gorgonzola crostini with balsamic syrup
Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette
Caribbean chicken salad with fresh focaccia
Chicken and shrimp kabobs with greek salad and homemade tzatziki
Green bean nicoise salad with sourdough bread
Watermelon, baby spinach and feta salad with pickled red onion, fig and olive oil balsamic, and grilled chicken
Steak salad served atop a bed of arugula, red onion, cucumber, diced tomatoes and balsamic vinaigrette
Tequila lime Mahi Mahi fish tacos with forbidden rice
Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus
Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree
Coconut crusted basa with mango aioli served with blanched and shocked vegetables
Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes
Salmon served over rich beurre blanc sauce with honey glazed carrots
Spinach and goat cheese stuffed chicken breast with orange almond couscous and minted peas
Thai red vegetable curry with jasmine rice
Passion fruit creme brule
Sticky toffee pudding
Velvety chocolate mousse
Strawberry custard tarts
Spiced chocolate lava cakes
For our first sailing experience, it was amazing! The food was just wonderful. We enjoyed how you two are living the dream!
Renaie and JoeMay 2018
Byron and Dianne,
Thank you so much for a beautiful experience. Everything was much more than we expected. All the best to you in your adventures in life.
General Wayne and MelindaMay 2018
Byron and Dianne,
Thank you so much for the best time we’ve ever had! The food, the tours, the family feel was wonderful! We wish the very best for yo both and we would love to sail with you guys again!
Sabrina, Brooke, Lynne, Travis, Mike, and DeanMay 2018
We fell in love with you and the Sea Chateau this week. We are a forever changed family because of this experience. You showed us what it looks like to live a dream. Thank you!
Jill, Kelly, Willow, and SaylorApril 2018
“We truly enjoyed every minute! Thank you! For making our first charter so special and memorable. All the best to you! Can’t thank you both enough for your hospitality. You guys are easy company. Can’t wait until we see you again.”
The Belcher’sApril 2018
So glad we did this trip! The sea turtles were just an added “perk” to the amazing views, food, and fun! We will never forget our time aboard the Sea Chateau. You two are simply wonderful. We loved the sailing and making of wonderful memories! #underselloverdeliver :)”
The Seaman’sMarch 2018
“Thank you for guiding, protecting, and feeding us this past 7 days! You will always be a very fond memory to us, much love and success for the future. “
Gary and VickieJanuary 2017
“Our group had complicated dietary restrictions and Dianne accommodated them flawlessly. Barend’s knowledge of the BVI and his willingness to customize our trip such as letting us stay later than planned at an island was truly appreciated.”
Sharon and TomJanuary 2017
” What a brilliant way to spend a holiday. We had the time of our lives!”
The SlacksJune 2017
” Byron and Heather were perfect hosts! He is so knowledgable about the area and Heather is a great cook. I would definitely love to go on another cruise. “
Lisa KennedyAugust 2017