A fantastic culinary cruise designed with your personal preferences in mind, professionally executed and beautifully presented by a trained chef with years of experience provisioning and cooking on board yachts in the Caribbean.
All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean’s bounty, the favorable spice trade, and check in with the ‘coconut telegraph’ to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Sea Chateau. We guarantee you won’t go hungry.
All served with fresh fruit platter, assorted baked goods, yogurt and granola, juices, and coffee.
Cinnamon and blueberry baked French toast
Eggs Florentine with fresh local fruit
Country-Style omelette made to order
Smoked salmon eggs Benedict
Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits
Hors d' oeuvre
Assorted cheese platter
Red wine cherry tomato braised bruschetta
Prosciutto and gorgonzola crostini with balsamic syrup
Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette
Caribbean chicken salad with fresh focaccia
Chicken and shrimp kabobs with greek salad and homemade tzatziki
Green bean nicoise salad with sourdough bread
Watermelon, baby spinach and feta salad with pickled red onion, fig and olive oil balsamic, and grilled chicken
Steak salad served atop a bed of arugula, red onion, cucumber, diced tomatoes and balsamic vinaigrette
Tequila lime Mahi Mahi fish tacos with forbidden rice
Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus
Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree
Coconut crusted basa with mango aioli served with blanched and shocked vegetables
Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes
Salmon served over rich beurre blanc sauce with honey glazed carrots
Spinach and goat cheese stuffed chicken breast with orange almond couscous and minted peas
Thai red vegetable curry with jasmine rice
Passion fruit creme brule
Sticky toffee pudding
Velvety chocolate mousse
Strawberry custard tarts
Spiced chocolate lava cakes
Queridas Byron and Dianne,
You both are amazingly sweet and dear people with great skills that make hospitality have a whole new definition. Thank you both for opening your home and hearts to another stellar and most remarkable vacation we’ve had. Always remembering your beautiful smiles and hospitable spirits.
Susanna and Christopher
Susanna and ChristopherAugust 2018
Dear Captain Byron and Chef Dianne,
Thank you for filling out souls, our spirits, our hearts and our tummies with goodness and the magic of the islands. You have a love and joy of what you do and that is very contagious . Thank you for opening up your beautiful home to us and sharing your experiences. This will be a trip we will cherish and remember always. Come see us in Atlanta or Berbuda so we can reciprocate one day!
Katherine and David
Katherine and DavidSeptember 2018
Lord Byron and Lady Di,
The “SHE” Chateau was Shell-er-iffic! Thanks so much for memories of a lifetime. We appreciated your hospitality so much! Calm seas and smooth sailing!
Marian, Jo, Kimberlee, Heather, Erin, Lynne-Holly
Marian, Jo, Kimberlee, Heather, Erin, Lynne-HollyAugust 2018
Captain Byron and Dianne,
Our first sailing experience was amazing. Suspect a second to follow! Thank you for making us part of your family and adding some “Bostonian” to your boat! The islands are beautiful, the food was amazing, and the captain is most gracious and sets a mean table!
Tim, Linda, Dick, Maureen, and Lisa
Thank you!August 2018
Dear captain Byron and chef Dianne,
Thank you so much for your wonderful hospitality and your in providing my family with such an exceptional adventure. It has been my desire to get my family out on the water sailing for sometime now, and to be able to share that time on Sea Chateau made it extra special. Dianne, thank you for being the gracious host that you are! Your meals filled us up as did your smile, your conversations and your warm welcome. Byron, your sailing expertise was clear to see before we left the dock. You gave us the adventure go being on the high seas without feeling the slightest bit of concern. You made my family feel safe, secure, and special. As a dad and husband I can’t thank you enough, sir, you were always there always ready. It was a pleasure to sail with you. God speed!
Frank, Rhonda, Ryan, and Sammy
For our first sailing experience, it was amazing! The food was just wonderful. We enjoyed how you two are living the dream!
Renaie and JoeMay 2018
Byron and Dianne,
Thank you so much for a beautiful experience. Everything was much more than we expected. All the best to you in your adventures in life.
General Wayne and MelindaMay 2018
Byron and Dianne,
Thank you so much for the best time we’ve ever had! The food, the tours, the family feel was wonderful! We wish the very best for yo both and we would love to sail with you guys again!
Sabrina, Brooke, Lynne, Travis, Mike, and DeanMay 2018
We fell in love with you and the Sea Chateau this week. We are a forever changed family because of this experience. You showed us what it looks like to live a dream. Thank you!
Jill, Kelly, Willow, and SaylorApril 2018
“We truly enjoyed every minute! Thank you! For making our first charter so special and memorable. All the best to you! Can’t thank you both enough for your hospitality. You guys are easy company. Can’t wait until we see you again.”
The Belcher’sApril 2018